It has been a fun trip in Melbourne so far. Today is boxing day and I decided to bake a batch of Red Velvets just to try out how baking would be in Australia given the obvious difference in climate (humidity & weather), different ingredients available, a different oven and kitchen.
The result was a success but with noticeable different from those that I've baked back in Singapura with the same recipe. The rising of the cake is lesser here in Melbourne in comparison.
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